The Enchanted Plate
Entrees
Foie Gras Ravioli
With truffle cream
25€
Oscietra Caviar
With buckwheat blinis
35€
Lobster and Leek Foam
Marinated with orange zest
20€
Duck Foie Gras
With fig jam and grilled baguette
35€
Main Dishes
Fresh Buttered Scallops
With white celery puree
40€
Pan Fried Lobster
With mashed sweet potatoes
35€Braised Ox Tail
With wild rice and lemon zest
44€Desserts
Chocolate and Hazelnut Macaroons
With caramel butter ice cream
18€Baba au Rhum
With lemon drizzle
22€Lemon Meringue Pie
Destructured
23€