The Full Palette
Entrees
Escargot
With southern French spices
25€
Duck Foie Gras
With black truffle shavings
35€
Fried egg
On a bed of caviar and seasoned with truffle
20€
Main Dishes
Herb Encrusted Steak
With delicately sliced and seasoned vegetables
40€
Ox Tail Shepherd's Pie
With black and pureed parsnips
35€Sole Filet
With citrus dressing
44€Desserts
Paris-Brest
Rivisited
18€Chocolate Macaroons
With vanilla ice cream
22€Chocolate Mousse
With spices and black truffle
23€