Le Gourmand
Entrees
Tuna Carpaccio
Seasoned with yuzu
25€
Crunchy Lobster Croquets
With seasonal vegetables
35€
Mushroom Soup
With truffles
35€
Main Dishes
Roast Chicken with Provincial Herbs
With truffle cream
40€
Roasted Lobster
With seasonal vegetables
35€August Beef Ribs
With mashed parnsips
44€Desserts
Assorted Dessert Plate
Chef's choice
18€Crème Brulée
Rivisited
22€Tiramisù
With hazelnuts
23€